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Productor: ARTURO TEHLIRIAN

Producto: Sea Cucumber - LATIN: Holothuria Chilensis

The product is dried to 7% moisture.
There are 2 different cuts but both go thru the same cooking and drying process.

1.- stomach and intestine eviscerated
 
 
2.- both ends cut and eviscerated by pressure
 
   

Cooking and drying process is:
First cooking 45 minutes at 70 centigrade
Salting
Second cooking 25 minutes at 70 centigrade
Salting
Drying in electric dryer till we obtain 7% max moisture

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